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| Current Scones |
Mix in large bowl:
2 cups organic white flour (but you may need another ½ cup)
4 tsp aluminium free baking powder
Sea salt (25 turns of the salt grinder)
½ cup dried currents
Mix in smaller bowl:
¼ cup local honey
1 egg
¾ cup plain yogurt (but I had some extra left so dumped that in too which is why I had to add more flour)
Pour wet mixture into dry mixture
Realize there isn't any fat in the recipe and add a splash of olive oil.
Mix into a dough. If too sticky add a bit more flour.
Press onto a pizza stone or baking sheet into a circle about ½ inch thick.
Bake at 400F for about 20 minutes.
2 cups organic white flour (but you may need another ½ cup)
4 tsp aluminium free baking powder
Sea salt (25 turns of the salt grinder)
½ cup dried currents
Mix in smaller bowl:
¼ cup local honey
1 egg
¾ cup plain yogurt (but I had some extra left so dumped that in too which is why I had to add more flour)
Pour wet mixture into dry mixture
Realize there isn't any fat in the recipe and add a splash of olive oil.
Mix into a dough. If too sticky add a bit more flour.
Press onto a pizza stone or baking sheet into a circle about ½ inch thick.
Bake at 400F for about 20 minutes.
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